Tip Calculator
Calculate tips and split bills easily. Perfect for restaurants, rides, and services.
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What this calculator does
It computes tip amount and splits the total per person, so groups can settle quickly and fairly.
How to calculate tip
Tip = bill × tip%. Total per person = (bill + tip) / people.
Who should use this
- Dining out with friends
- Rideshare and service tipping
Examples
- $86.40 with 18% and 3 people → $34.30 per person
- $120 with 20% and 2 people → $72.00 per person
Understanding Tips and Bill Splitting
How to Split Bills Fairly
When splitting bills with a group, several methods ensure fairness:
- Equal split: Divide total (including tip) equally among all people. Simple but may not reflect individual consumption.
- Item-based split: Each person pays for their own items plus a proportional share of tax and tip.
- Proportional split: Split based on what each person ordered or consumed.
- Shared items: Divide shared appetizers, drinks, or desserts equally among those who partook.
For large groups, consider using payment apps that allow item-level splitting for accuracy and convenience.
When to Tip and How Much
Tipping customs vary by service type and region. General guidelines:
- Restaurants: 15-20% of pre-tax bill (18-20% is standard, 20%+ for excellent service)
- Bars: $1-2 per drink or 15-20% of tab
- Delivery: 10-15% of order, minimum $2-3
- Rideshare/Taxi: 15-20% of fare, round up to nearest dollar
- Hair salons: 15-20% of service cost
- Hotel housekeeping: $2-5 per night
- Valet: $2-5 when retrieving car
Note: In some countries, service charges are included, and additional tipping may not be expected. Always check local customs when traveling.
Frequently Asked Questions
Should I tip on the pre-tax or post-tax amount?
Tip is typically calculated on the pre-tax bill amount. However, many people calculate on the post-tax total for simplicity, which results in a slightly higher tip.
How do I split a bill when some people drank alcohol and others didn't?
Calculate alcohol separately and split it only among those who drank. Then split the remaining bill (food, tax, tip) among everyone, or use item-based splitting for complete fairness.
Is it okay to tip less for poor service?
Yes, but consider that tips are often shared among staff. For genuinely poor service, 10-15% may be appropriate. For truly terrible service, speak with a manager rather than just reducing the tip.